30 Apr 2015
Students in 3/4 Indigo have been learning about the living conditions under which soldiers served at Gallipoli, including their food rations. The students reinforced this learning by making their own ANZAC biscuits. Everyone took turns measuring and mixing ingredients, rolling and baking before getting the opportunity to taste their own version of the biscuit eaten by the ANZACS 100 years ago.
All students agreed that they were very glad that they didn't have to eat them under the same conditions as the Australian soldiers did. Lest we forget.